Chateau Private Reserve Blackening Seasoning 155g

associated with Cajun cuisine.

It is a technique developed by Chef Paul Prudhomme, he would dip Meats in melted

butter, sprinkle with herbs & spices then cook on a very hot cast iron skillet giving it a nice Char... hence "Blackening"

THIS IS OUR SPIN

Ingredients

Paprika, Onion, Chilli, Salt, Garlic, Pepper,

Herbs, M.S.G.