Skip to product information
1 of 2

Chateau Dè Fairhall

Chateau Private Reserve Blackening Seasoning 155g

Chateau Private Reserve Blackening Seasoning 155g

Regular price $14.95
Regular price Sale price $14.95
Sale Sold out
Tax included. Shipping calculated at checkout.
Blackening originated in 1980 and is commonly
associated with Cajun cuisine.
It is a technique developed by Chef Paul Prudhomme, he would dip Meats in melted
butter, sprinkle with herbs & spices then cook on a very hot cast iron skillet giving it a nice Char... hence "Blackening"
THIS IS OUR SPIN
Ingredients
Paprika, Onion, Chilli, Salt, Garlic, Pepper,
Herbs, M.S.G.
View full details